Thursday, 24 December 2015

How to Eat Before, During and After Exercise

Whether you’re an athlete or just starting an exercise routine, it is important to understand nutrition’s role. What you eat and drink, and when, can make all of the difference in how you perform, recover and improve.

Nutrition for Energy

Eating a balanced diet and getting the proper amount of calories, nutrients and fluids will give you the energy and stamina you need to lead an active, healthy lifestyle. However, it is important to understand what certain types of foods can and cannot do for you.

Carbohydrates provide our bodies with energy and therefore are needed before, during and after exercise. The best choices are complex carbohydrates like whole grains including brown rice, whole wheat pastas and breads. Fruits, dairy and vegetables will also provide carbohydrates.

While protein is important for muscles, according to the National Institutes of Health and Academy of Nutrition and Dietetics, it is a myth that a high-protein diet promotes muscle growth. Only exercise and resistance training transform muscles.

Be aware, too much protein can:

• Lead to fatigue if replacing necessary carbohydrate;
• Be stored as fat;
• Increase the chance for calcium loss;
• Increase workload for the kidneys.

Hydration

Proper hydration is important for performance as well as preventing dehydration, over-hydration and heat-related issues.

To monitor your hydration status, look at the color of your urine. Dark urine (like apple juice or tea) indicates dehydration. Light, pale yellow urine is a sign of adequate hydration.

Sports, Cardiovascular, and Wellness Nutrition (SCAN) provide these recommendations:

• For activity less than 60 minutes at a low to moderate intensity, drink water before, during, and after exercise.
• Sports drinks are good options for moderate to high intensity activity lasting more than 60 minutes.
• If you are a very salty sweater, eat salty foods before activity and replace after with watery foods that contain salt, like soups or vegetable juice.

Before Exercise

Just as you fuel your car before a trip, you must also fuel your body before exercise. Typically eating a meal two to three hours before a workout is sufficient. But if you have gone several hours without eating (like exercising first thing in the morning), eat a snack 30 minutes to one hour before. Some examples include:

• Small serving of oatmeal
• Juice
• Slice of toast with jam or honey
• Fat free milk

Avoid eating foods that are high in fat, protein or fiber before a workout. These slow down the digestion and may cause cramps or leave you feeling sluggish.

During Exercise

If you plan to exercise vigorously for more than an hour, you may need to eat during activity. Eating foods that are mainly composed of carbohydrate should help prevent gastrointestinal issues.

Some examples include:

• Energy bar
• Banana
• Bread with jelly

After Exercise

If your workout was intense and/or lasted for a long period of time, you will likely need to replenish your nutrient and energy stores. Aim to eat within 45 minutes of finishing a workout. In this time period, your blood is still pumping quickly and can rapidly restore electrolytes, replace muscle fuel and repair muscles.

If consuming a meal, make it balanced by including carbohydrate, protein and a small amount of fat. Some example recovery meals suggested by the Academy of Nutrition and Dietetics are:

• Whole wheat pita bread with turkey, vegetables and a side of pretzels with low-fat milk.
• Brown rice, beans, cheese, salsa and avocado in a whole wheat tortilla.
• Stir fry with lean beef, vegetables and brown rice.

If you aren’t very hungry or you don’t plan to eat a meal right away, opt for a balanced snack instead:

• Smoothie made with fruit and yogurt.
• Peanut butter and a banana with low fat milk.

Other Considerations

Keep in mind, everyone is different. You may find some suggested foods are helpful, while others may leave you feeling full or heavy, especially before or during exercise. Try different foods at different times to see how your body reacts. Consider keeping a journal so that you can make adjustments to help you reach your peak performance. 

Wednesday, 16 December 2015

How to Eat Before, During and After Exercise

Whether you’re an athlete or just starting an exercise routine, it is important to understand nutrition’s role. What you eat and drink, and when, can make all of the difference in how you perform, recover and improve.

Nutrition for Energy

Eating a balanced diet and getting the proper amount of calories, nutrients and fluids will give you the energy and stamina you need to lead an active, healthy lifestyle. However, it is important to understand what certain types of foods can and cannot do for you.

Carbohydrates provide our bodies with energy and therefore are needed before, during and after exercise. The best choices are complex carbohydrates like whole grains including brown rice, whole wheat pastas and breads. Fruits, dairy and vegetables will also provide carbohydrates.

While protein is important for muscles, according to the National Institutes of Health and Academy of Nutrition and Dietetics, it is a myth that a high-protein diet promotes muscle growth. Only exercise and resistance training transform muscles.

Be aware, too much protein can:

• Lead to fatigue if replacing necessary carbohydrate;
• Be stored as fat;
• Increase the chance for calcium loss;
• Increase workload for the kidneys.

Hydration

Proper hydration is important for performance as well as preventing dehydration, over-hydration and heat-related issues.

To monitor your hydration status, look at the color of your urine. Dark urine (like apple juice or tea) indicates dehydration. Light, pale yellow urine is a sign of adequate hydration.

Sports, Cardiovascular, and Wellness Nutrition (SCAN) provide these recommendations:

• For activity less than 60 minutes at a low to moderate intensity, drink water before, during, and after exercise.
• Sports drinks are good options for moderate to high intensity activity lasting more than 60 minutes.
• If you are a very salty sweater, eat salty foods before activity and replace after with watery foods that contain salt, like soups or vegetable juice.

Before Exercise

Just as you fuel your car before a trip, you must also fuel your body before exercise. Typically eating a meal two to three hours before a workout is sufficient. But if you have gone several hours without eating (like exercising first thing in the morning), eat a snack 30 minutes to one hour before. Some examples include:

• Small serving of oatmeal
• Juice
• Slice of toast with jam or honey
• Fat free milk

Avoid eating foods that are high in fat, protein or fiber before a workout. These slow down the digestion and may cause cramps or leave you feeling sluggish.

During Exercise

If you plan to exercise vigorously for more than an hour, you may need to eat during activity. Eating foods that are mainly composed of carbohydrate should help prevent gastrointestinal issues.

Some examples include:

• Energy bar
• Banana
• Bread with jelly

After Exercise

If your workout was intense and/or lasted for a long period of time, you will likely need to replenish your nutrient and energy stores. Aim to eat within 45 minutes of finishing a workout. In this time period, your blood is still pumping quickly and can rapidly restore electrolytes, replace muscle fuel and repair muscles.

If consuming a meal, make it balanced by including carbohydrate, protein and a small amount of fat. Some example recovery meals suggested by the Academy of Nutrition and Dietetics are:

• Whole wheat pita bread with turkey, vegetables and a side of pretzels with low-fat milk.
• Brown rice, beans, cheese, salsa and avocado in a whole wheat tortilla.
• Stir fry with lean beef, vegetables and brown rice.

If you aren’t very hungry or you don’t plan to eat a meal right away, opt for a balanced snack instead:

• Smoothie made with fruit and yogurt.
• Peanut butter and a banana with low fat milk.

Other Considerations

Keep in mind, everyone is different. You may find some suggested foods are helpful, while others may leave you feeling full or heavy, especially before or during exercise. Try different foods at different times to see how your body reacts. Consider keeping a journal so that you can make adjustments to help you reach your peak performance. 
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Wednesday, 9 December 2015

How to Eat Before, During and After Exercise

Whether you’re an athlete or just starting an exercise routine, it is important to understand nutrition’s role. What you eat and drink, and when, can make all of the difference in how you perform, recover and improve.

Nutrition for Energy

Eating a balanced diet and getting the proper amount of calories, nutrients and fluids will give you the energy and stamina you need to lead an active, healthy lifestyle. However, it is important to understand what certain types of foods can and cannot do for you.

Carbohydrates provide our bodies with energy and therefore are needed before, during and after exercise. The best choices are complex carbohydrates like whole grains including brown rice, whole wheat pastas and breads. Fruits, dairy and vegetables will also provide carbohydrates.

While protein is important for muscles, according to the National Institutes of Health and Academy of Nutrition and Dietetics, it is a myth that a high-protein diet promotes muscle growth. Only exercise and resistance training transform muscles.

Be aware, too much protein can:

• Lead to fatigue if replacing necessary carbohydrate;
• Be stored as fat;
• Increase the chance for calcium loss;
• Increase workload for the kidneys.

Hydration

Proper hydration is important for performance as well as preventing dehydration, over-hydration and heat-related issues.

To monitor your hydration status, look at the color of your urine. Dark urine (like apple juice or tea) indicates dehydration. Light, pale yellow urine is a sign of adequate hydration.

Sports, Cardiovascular, and Wellness Nutrition (SCAN) provide these recommendations:

• For activity less than 60 minutes at a low to moderate intensity, drink water before, during, and after exercise.
• Sports drinks are good options for moderate to high intensity activity lasting more than 60 minutes.
• If you are a very salty sweater, eat salty foods before activity and replace after with watery foods that contain salt, like soups or vegetable juice.

Before Exercise

Just as you fuel your car before a trip, you must also fuel your body before exercise. Typically eating a meal two to three hours before a workout is sufficient. But if you have gone several hours without eating (like exercising first thing in the morning), eat a snack 30 minutes to one hour before. Some examples include:

• Small serving of oatmeal
• Juice
• Slice of toast with jam or honey
• Fat free milk

Avoid eating foods that are high in fat, protein or fiber before a workout. These slow down the digestion and may cause cramps or leave you feeling sluggish.

During Exercise

If you plan to exercise vigorously for more than an hour, you may need to eat during activity. Eating foods that are mainly composed of carbohydrate should help prevent gastrointestinal issues.

Some examples include:

• Energy bar
• Banana
• Bread with jelly

After Exercise

If your workout was intense and/or lasted for a long period of time, you will likely need to replenish your nutrient and energy stores. Aim to eat within 45 minutes of finishing a workout. In this time period, your blood is still pumping quickly and can rapidly restore electrolytes, replace muscle fuel and repair muscles.

If consuming a meal, make it balanced by including carbohydrate, protein and a small amount of fat. Some example recovery meals suggested by the Academy of Nutrition and Dietetics are:

• Whole wheat pita bread with turkey, vegetables and a side of pretzels with low-fat milk.
• Brown rice, beans, cheese, salsa and avocado in a whole wheat tortilla.
• Stir fry with lean beef, vegetables and brown rice.

If you aren’t very hungry or you don’t plan to eat a meal right away, opt for a balanced snack instead:

• Smoothie made with fruit and yogurt.
• Peanut butter and a banana with low fat milk.

Other Considerations

Keep in mind, everyone is different. You may find some suggested foods are helpful, while others may leave you feeling full or heavy, especially before or during exercise. Try different foods at different times to see how your body reacts. Consider keeping a journal so that you can make adjustments to help you reach your peak performance.

Thursday, 26 November 2015

11 Simple Tricks That Can Help Prevent Overeating

Food comas get old real quick. If you struggle with overeating and portion control, it’s time to rethink old habits and redesign your relationship with meals. Start with these 11 straightforward tips: 
Know your needs: When your diet doesn’t feel like a guessing game, you’re more likely to make smart decisions at meals. Check out this Mayo Clinic calorie calculator and RDA protein chart to learn your numbers and make educated decisions about what you’re eating.
Measure things out: You can’t be exactly sure of what you’re eating unless you measure out portions properly. Instead of eyeballing everything, pick up someportion-control products so you can be precise.
Never show up too hungry: When you arrive at a meal feeling famished, you’re much more likely to overdo it. Enjoy quality snacks during the day to keep your hunger in check for meals.
Cook one serving: Take temptation out of the picture by cooking single-size servings of your favorite foods. This way, you won’t have to struggle with saying no to the extras lurking in your fridge.
Choose smaller plates: Serve your meal on a salad or dessert plate. Studies show that using a smaller plate helps with weight loss and portion control.
Sit down to eat: Turn off outside distractions, sit at the table, and focus on your food. You’ll be able to slow down, enjoy your meal, and feel more satisfied from what’s on your plate.

Wednesday, 18 November 2015

11 Simple Tricks That Can Help Prevent Overeating

Food comas get old real quick. If you struggle with overeating and portion control, it’s time to rethink old habits and redesign your relationship with meals. Start with these 11 straightforward tips: 
Know your needs: When your diet doesn’t feel like a guessing game, you’re more likely to make smart decisions at meals. Check out this Mayo Clinic calorie calculator and RDA protein chart to learn your numbers and make educated decisions about what you’re eating.
Measure things out: You can’t be exactly sure of what you’re eating unless you measure out portions properly. Instead of eyeballing everything, pick up someportion-control products so you can be precise.
Never show up too hungry: When you arrive at a meal feeling famished, you’re much more likely to overdo it. Enjoy quality snacks during the day to keep your hunger in check for meals.
Cook one serving: Take temptation out of the picture by cooking single-size servings of your favorite foods. This way, you won’t have to struggle with saying no to the extras lurking in your fridge.
Choose smaller plates: Serve your meal on a salad or dessert plate. Studies show that using a smaller plate helps with weight loss and portion control.
Sit down to eat: Turn off outside distractions, sit at the table, and focus on your food. You’ll be able to slow down, enjoy your meal, and feel more satisfied from what’s on your plate.

Monday, 16 November 2015

Hair masks for dry and dull hair

Battling dry and dull hair? Here are 10 super rich hair masks completely made out of natural ingredients. Try them at home and flaunt your long, lustrous and enviable tresses…

Traditional henna pack
Soak henna mixed with black tea overnight. In the morning, add two beaten eggs, four teaspoons of curd, juice of half a lemon and one tablespoon of coconut or olive oil. Leave this mask on for at least two hours before washing it off with cold water for best results. Use a mild shampoo. 
Mix one egg yolk, one tablespoon of castor oil, one tablespoon of honey and cover your hair from root to tips. Put on a plastic shower cap and wrap your head with a towel. Wash off after half an hour and do a final rinse with apple cider vinegar. Using this mask thrice a week will give you excellent results.

Banana mask
Mash two ripe bananas till smooth. Add two tablespoons of mayonnaise and one tablespoon of olive oil. Apply and leave on hair for an hour. Wash hair with lukewarm water. Since bananas are known for its softening effects on the hair, this mask is excellent for ladies who have dull and rough hair.

Potato hair mask
Remove the skin of one large potato and grate it. Squeeze the juice into a bowl. Mix two tablespoons of aloe vera gel to this. Stir well till the mixture becomes smooth in texture. Massage onto the scalp for 15 minutes and then, leave the mask for two hours before washing off. This mask helps in hair growth and combats hair fall.

Coconut cream mask
Take out all the cream at the bottom of a tender green coconut. Put it in a dish and warm it a little. Slowly massage it into your hair from root to tip. Wrap your hair in a warm towel and leave it for an hour. Wash with a mild shampoo and let your hair dry naturally. If done regularly, this pack helps regain your hair’s lost shine and also makes it bouncy.

Coveted avocado mask
Mash avocado pulp and add mayonnaise in the ratio 1:2. Because of its thick and heavy texture, avocado is one of the best smoothening natural remedies for dry and dull hair. Apply the mixture through your hair. Wash off with tap water after 30 minutes.

Methi anti-dandruff hair mask
Soak methi seeds in water overnight. Grind into a paste the next day and massage into scalp and hair. Leave on for 20 minutes before washing off. You can also use the water as the last rinse after you shampoo. This not only reduces dandruff, but also strengthens the hair.

Protein-rich gram flour pack
Soak three tablespoons of black gram overnight and grind it to paste next day. Mix it with one beaten egg, one tablespoon of lemon juice and one cup of yoghurt. Apply to hair and leave on for half an hour before washing off with cold water.

Mask for hair growth
Grind black pepper and lemon seeds in equal amounts. Boil three tablespoons of dried rosemary in three cups of water till the water reduces to less than half. Cool and strain. Dissolve the ground pepper and lemon seeds powder in this solution to make a fine paste. Add a cup of curd to it and mix well. Apply on your hair and scalp. Wash after 15 minutes with cold water.

Hibiscus hair pack
Take a cupful of red hibiscus petals and soak it overnight. Make a paste of it and add olive oil to it. Apply it on your scalp and wash off after an hour for lustrous tresses. 

Thursday, 12 November 2015

5 Amazing Reasons How Sweet Potatoes Help In Weight Loss

Sweet potatoes and weight loss? Isn’t that an oxymoron? Not really! Very few of us are aware of the health benefits of sweet potatoes because potatoes have always been categorized in the ‘fat” family. But sweet potatoes are loaded with nutrients that offer umpteen benefits. And, most of us would be surprised to know that sweet potato actually aids weight loss. Yes! You read it correct!Sweet potatoes are super helpful in weight loss! 
It is a starchy food, but because of its rich nutrient contents, it is a super food too, especially for those who are on a weight loss journey. So how does sweet potato help in weight loss? Let’s find out!
Nutritional Values:
To understand the weight loss properties of this tuber, it is important to know more about its nutritional value
Serving Size: One Baked Potato (3 oz)
  • Calories: 90
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Carbohydrate: 21 g
  • Protein: 2 g
  • Dietary Fiber: 3 g
  • Sodium: 36 mg
  • Vitamin A: 19,218 IU
  • Folic Acid: 6 mcg
  • Pantothenic Acid: 1 mg
  • Vitamin B6: <1 mg
  • Vitamin C: 20 mg
  • Vitamin E: 1 mg
  • Calcium: 38 mg
  • Magnesium: 27 mg
  • Potassium: 475 mg
  • Copper: <1 mg
  • Manganese: 1 mg
  • Carotenoids: 11,552 mcg
  • Sweet Potatoes For Weight Loss:
  • As is evident from the chart above, sweet potatoes are super nutritious. They are low in calories and high in dietary fibers and water content. Let’s understand how sweet potatoes benefits weight loss:1. Low In Calories:Sweet potatoes are low in calorie content. There are 100 calories per serving of this potato. Its calorie content is far less than white potatoes, which contain at least 400-500 calories per serving. Obviously, eating low calorie foods help in weight loss because less the calories we take, more we lose weight. So this low calories nutritious veggie should form a part of our regular diet.2. Rich In Fibers:Fibers in food help improve metabolism by aiding the digestion process. Fibers also make and keep us feel fuller for longer. With improved metabolism, the carbs and fats are efficiently digested and not just stored in the body, adding on to that flab. Sweet potatoes support weight loss by curbing appetite and reducing that temptation to overeat.3. High Water Content:Our body is mainly composed of water. Lack of water can cause many health hazards. So, eating foods which have high water content helps our body a lot. They also make us feel fuller for a longer period and prevent overeating. Water also helps in better digestion. All these qualities together make sweet potato a great tool in your war against excess weight.4. Low Glycemic Index:Foods that have low-glycemic index abet weight loss. Sweet potatoes have a low-glycemic index. It means that they are not likely to cause the blood sugar levels in our body to shoot up. The low-glycemic index of sweet potatoes helps in stabilizing blood sugar levels to keep it within the safety range. Maintaining healthy blood sugar levels prevents the accumulation of belly fat, because unstable blood sugar levels may lead to insulin resistance, which may end up being a precursor to obesit
5. Anti-oxidant Properties:
Anti-oxidant properties help in tackling the free radicals in our bodies and aids in weight loss and also fosters other health benefits. Sweet potatoes contain a good amount of anti-oxidants and should definitely be a part of your weight loss diet.
Tips:
When you are buying sweet potatoes, pick the ones, which are small to medium in size with smooth and un-bruised skin. You should avoid buying those white stingy beards like extensions as they can be hard. Those potatoes are quite fragile and spoil in almost no time, though the outside portion looks hard. Do not store the sweet potatoes in the refrigerator, as it can spoil them.
Though sweet potatoes for weight loss are effective, it can’t guarantee weight loss all by itself. They play a very good role in a healthy weight loss diet that includes a balance of other nutritious foods as well. The effectiveness of sweet potatoes in weight loss depends on the method of preparation as well. All in all, this veggie is super nutritious and deserves to be a part of your regular diet if you want to lose weight.
So, don’t shy away from sweet potatoes! Use them in moderation and help your body shed all that extra fat!
Hope you found these benefits of sweet potato for weight loss helpful! Share your feedback with us in the comments section below.