Thursday, 28 August 2014

4 Easy Tips That Can Help You Lose Weight

With all of the different and often conflicting nutrition and fitness resources available online, it can be difficult to tell what's best for your health. As soon as you think you have the best resource, you find something completely contradictory. This leaves people frustrated and more confused than ever.

What I've found over years of coaching is that it's best to keep nutrition simple. By focusing on these four simple tips, you can drastically improve the effectiveness of your weight loss or nutrition plan.


1. Restrict Carbs and Choose Healthy Fats
In the initial phases of your weight loss plan, focus on restricting carbohydrates without any constraint on fat consumption. I encourage “good” fats like almonds, nuts, avocados, whole eggs and fish, which are great alternatives to carbs. By eating these healthy fats, your body is encouraged to utilize fat as a primary energy source once your body adapts to the shift away from glycogen (typically 2-4 weeks).
When facing dining situations with limited food options available, choose fat over carbohydrate-dense foods. This is because carbohydrates cause the most significant spike in blood sugar (relative to fat and protein). In response, your body starts secreting insulin, which creates the perfect environment for energy storage (a.k.a. fat accumulation)!
When you deplete carbohydrates/glycogen, your body's natural response is to begin utilizing fat for energy production. Positive hormonal and chemical changes are taking place simultaneously to further enhance this fat burning effect. A hormone called glucagon begins secreting into the blood stream in response to low blood sugar (carb depletion) and works to raise blood glucose by conserving it and pulling fat from adipose tissue to use for fuel. It actually helps burn body fat.

2. Eat With Your Hands
By this, I don't mean eat with your hands literally! Rather, I encourage you to use the palm of your hand to measure portions. This is a simplified way of implementing portion control with a natural scale correlating with your individual body size.
I recommend using the following scale for a weight loss plan (for each meal):
*Protein Portion: Male = Two palms, Female = One palm
*Fat Portion:  Male = Two Thumbs, Female = One Thumb
*Carbohydrate Portion:  Only from green vegetables, portion unlimited.

3. Drink More Water
I would imagine that anyone reading this article is aware that water is key to any weight loss plan, but I'd like to give you a tip that works very well with my clients! Instead of carrying around a small water bottle that you have to constantly refill throughout the day, carry a large water bottle that is the equivalent to the amount of water you need to consume for the day. I personally carry around a one-gallon water bottle that I only refill a few times a day.

Water consumption will pay huge dividends across the board including improved energy, enhanced metabolic functioning and appetite suppression. The necessity of adequate hydration cannot be overstated!
Read more at: http://depkhoenews.com/tin-tuc/4-bi-quyet-giam-can-don-gian.html

Tuesday, 19 August 2014

How Do You Lose Weight When Middle Aged?

The strategies used to lose weight in your 20s still apply to the middle-aged population. Aging, muscle loss, hormonal changes and lifestyle factors all play a factor in weight gain after age 40, but you're not doomed to be overweight. Healthy lifestyle changes can have you losing weight and keeping off the weight. Always consult with a physician before starting a new diet and exercise program.

Calories

Calories are the most important factor when it comes to losing weight. This doesn't mean go on a crash diet by reducing your calories for the next couple of weeks since the pounds lost from a crash diet are almost guaranteed to return within six months of stopping your diet. Cutting calories doesn't mean skipping meals, it means replacing your high-calorie choices with nutritious alternatives. Your diet should mainly consist of fruits, vegetables, whole grains and lean proteins. As a general rule, avoid the center aisles of the grocery store since most of the healthy foods will be on walls — fresh, not in boxes. There are 3,500 calories in 1 pound of fat, so reducing your diet by 500 calories per day allows you to lose 1 pound per week.

Physical Activity

Cutting calories alone does allow you to lose weight, but the results will be far more significant if you combine cutting calories with an exercise program. The American College of Sports Medicine recommends 150 to 250 minutes of moderate-intensity physical activity for modest weight loss and over 250 minutes of moderate-intensity physical activity for significant weight loss. Once you're at your desired weight, you must get 150 minutes of moderate-intensity physical activity each week to maintain your weight. If you stop, the weight will return. Moderate-intensity exercise includes brisk walking, jogging, cycling, dancing or swimming laps at an intensity that causes your heart rate to increase, but allows you to carry on a conversation without feeling out of breath. Stop exercising and consult with your doctor if you feel lightheaded, dizzy, chest pain or irregular heartbeats.


Wednesday, 13 August 2014

Your six week journey to lose weight and beat cellulite for the bikini body you want

Here is what you can expect, plus the best ways to stick to the six-week plan to get beach-body ready and lose up to a stone for a slimmer summer.

There are three steps to follow to get into shape for the summer. If you keep to these simple guidelines you will lose weight, feel healthier and look great.

Fast - make sure you eat only 500 calories for women/600 calories for men - on each of two non-consecutive days per week.

Eat normally but healthily on the other five days.

Exercise for 30 minutes three times a week on non-fasting days. Try the workout plan in the book.

WEEK ONE: Your target weight loss will be between 2-4lb

Start the week on a fast day and if you have never fasted before, try to eat three small meals.

Try and enjoy the hungry feeling on your fast days and relish food on the normal days.

This is likely to be the hardest of all fast weeks - drink plenty of water and low-calorie hot drinks to satiate hunger pangs.

On your non-fasting days, eat three balanced meals and cut back on unhealthy snacks. Allow a maximum of two treats this week on normal days such as a glass of wine, a dessert or some chocolate.

The changes in your body will be greatest in this first week. Boost results with three 30-minute exercise sessions.

Weigh yourself first thing in the morning after your fast days.

WEEK TWO: This week your weight loss will remain at between 2-4lb



Wednesday, 6 August 2014

7 best foods for weight loss

If you've been striving to lose weight and haven't been able to do so, here's how you can...

Lose weight faster. Even if you are dieting, chances are that you are wondering what to eat, to boost your weight loss. We select seven foods for you that will help you shed those pounds faster than you've thought.


1. Almonds: Did you know that these nuts are packed with the best nutrients and vitamins? Just a handful of almonds will give you the right boost of energy and will also keep hunger pangs at bay. Avoid the ones that are coated with chocolate or salt.


2. Apples: We all know how an apple a day will keep the doctor away, but do you also know that it helps keep fat at bay too? Apples are said to contain four to five grams of fiber per serving, so they are sweet as well as crunchy and keeps you full for a long time. They also contain antioxidants which add essential vitamins and minerals in your body.

3. Avocado: Though they are known to be fatty, but you need not worry. Avocados are loaded with fiber and proteins and helps in weight loss. They contain 'good' monosaturated fats that keeps you full for a long time.

4. Bell Peppers: Red, yellow or green - you can choose any, bell peppers contain vitamin C, and gives you the right amount of vitamins. You can have them raw, as a salad or in a bowl of soup.